Turks
Turks uses Pita bread to wrap Turkish minced beef or chicken pita doner together with its signature garlic and cheese sauces.
From shawarmas wrapped in freshly baked pita bread, Turks now offer quesadilla, kebab on rice, doner on rice, steak platters, kebab wrap, hotdog wrap, and Turk’s fries.
Turk’s franchise is indeed the largest and the most reputable shawarma brand in the Philippines today. It boasts of its solid return of investment in a short span of time with strong aggressive campaigns and a growing customer base.
The decision of Turks Philippines to get Piolo and Inigo Pascual to be their official brand ambassadors in 2017 has made a huge impact on the business branding and marketing strategy. In fact, there are now over 500 branches of Turk’s franchise in the Philippines.
| Address | Unit 2807 Jollibee Plaza F. Ortigas Jr. Road, Ortigas Center, Pasig City |
| Phone | 9909992, 6340586 |
| Mobile Phone | 091788169999 |
| Website | Visit Website |
| franchising@ufranchiseasia.com |
| Franchise Fee (Min) ₱PHP 1000000 to PHP 3500000 |
| Inclusions Trade Name and Proprietary Marks, Site approval, Training for Franchisee and staff, Procurement program, Opening assistancem Operations manual on loan, Research & Development |
| Required Space 4 square meters for food cart 8 to 10 square meters for kiosk 11 t o15 square meters for take-out 15 to 30 square meters for food stall Minimum of 20 square meters for in-line (full store) |
Food Cart / Kiosk / Take-out Counter
Total Capital 1,000,000 to 1,200,000
Food Stall
Total Capital 2,500,000 to 2,800,000
In-line
Total Capital 3,300,000 to 3,500,000