Food Franchise

As part of Leslie Corporation’s Food Service Division, BBQ Bob shares the same purpose statement as the other brands under the division. We create everyday…

Boneless fried chicken with REAL TASTE—NOT JUST THE SAUCE™⁣ ⁣ Branches: 1) Visayas Ave., QC 2) The Hub Mayon, QC 3) E.Rod cor. Hemady, QC…

From Food Cart to Franchise Empire: The Rise of Shawarma Shack Shawarma Shack isn't just another shawarma joint. It's a Filipino success story, born from…

Wingshots Unlimited is the new brainchild of Lucky Cup Beverage Trading in their franchising business. After offering it last January 2021, there are now 30…

Joms Haboc and his brothers started PICKupSTICKS because they wanted to use the unsold meat from their meat shop business before spoiling and being thrown.…

When we opened our first Tapa King, our goal was simple — to carve out a spot where busy meat lovers can enjoy a classic…

Dencio’s is a famous bar and restaurant that has been offering an authentic Filipino dining experience for 28 delicious years. It first opened its door…

Sizzlin’ Steak is a homegrown brand established in 2007 that started as a Japanese steak restaurant offering a modern way of eating popular beef dishes.…

Teriyaki Boy set the category between quick service and high end Japanese restaurants by offering Japanese favorites at a reasonable price. Being in the industry for…

Max’s Group has been the master franchisee license of the global Krispy Kreme brand since it first landed in Philippine shores in 2007. The brand…