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Misuta Gyoza

Misuta Gyoza

Misuta Gyoza: Redefining Japanese Cuisine with Authenticity and Affordability


Established in 2016, Misuta Gyoza has transformed the Japanese culinary scene in the Philippines by offering affordable, authentic gyoza and ramen that cater to Filipino tastes. With a rapidly expanding presence of over 100 branches nationwide, Misuta Gyoza brings the convenience of Japanese dining through its on-the-go food cart setup, making it the go-to choice for those craving Japanese flavors.

Innovation and Value for the Filipino Community


Misuta Gyoza is committed to continuous innovation while serving the Filipino community. The regular introduction of new products, the franchise ensures that it meets the evolving needs of its growing customer base. Despite this dedication to innovation, the brand culture remains focused on affordability, firmly believing that good food should be accessible to everyone, without compromising on quality.

Embracing Japanese Authenticity at an Affordable Price


As part of the IIMK Corporation’s Japanese food and beverage franchise family, this brand strives to provide an authentic Japanese dining experience at an affordable price.  The franchise offers classic favorites like gyozas, ramen noodles, and rice bowls to unique treats such as yakitori. Plus, the menu offers a wide variety of options to satisfy diverse palates. Whether you are a fan of traditional Japanese cuisine or seeking something new, the franchise brings the genuine flavors of Japan within reach without straining your budget.




Accessibility Across the Philippines


Misuta Gyoza is dedicated to bringing authenticity, convenience, and affordability to customers all across the Philippines. With a rapidly expanding network of over 100 branches nationwide, Misuta Gyoza aims to share the joy of authentic Japanese food with people from all walks of life. Whether you are in a bustling city or a quiet town, the franchise strives to make the flavors of Japan easily accessible to everyone.

Continual Growth and Commitment to Quality


Misuta Gyoza’s journey goes beyond just offering affordable and authentic Japanese cuisine. With a focus on growth and expansion, This brand aims to spread the joy of Japanese flavors throughout the country. The commitment to quality remains unwavering.  This ensures that every bite of Misuta Gyoza’s gyoza, ramen, or rice bowl delivers the true essence of Japanese cuisine. Which aims to delight the taste buds of its customers.


Misuta Gyoza has redefined the Japanese food franchise landscape in the Philippines.  They have done this by offering affordable and authentic Japanese cuisine. Such cuisine resonates with Filipino tastes. The brand has made Japanese flavors easily accessible to customers across the country.  They have achieved this through widespread network of over 100 branches.


By prioritizing innovation, affordability, and quality, the franchise continues to bring the genuine tastes of Japan to a growing customer base.  Thus ensuring that everyone can experience the joy of Japanese cuisine without breaking the bank.




 


 




AddressUnit 4B – 4th Floor PTC Building
Doña Soledad Ave. Parañaque City.
Phone+63 945-435-8456
Mobile Phone+63 947-729-4536
WebsiteVisit Website
Emailmisutagyoza@gmail.com
Social MediaOpens in a new window. Opens in a new window. Opens in a new window.
Trademark
Misuta Gyoza
Owner & Operator
IIMK Corporation's Japanese food and beverage franchise family
358,000 (Min)
₱599,000
Royalty
No Royalty Fee
Continuation Fee
No Annual Fee
Requirements
3 Easy Steps to Become a Franchisee of Misuta Gyoza

Step 1 – Attend Franchise Orientation & Complete the Application Form.

Becoming a franchisee has never been simpler! In only 60 minutes of orientation, you will be well-informed about our services, products, and operations.

During this informative session, we’ll walk you through the steps of quickly getting set up in your desired location while equipping you with all of the information needed to successfully run a Misuta Gyoza franchise.

Step 2 – Franchise Training & Sign Franchise Contract

To ensure your success, we offer a comprehensive 5-day training program covering operational procedures, product knowledge, store marketing, and customer service standards.

Our trainers will give you hands-on experience so that by the end of the training you’ll have all the necessary skills to confidently run your own Misuta Gyoza franchise.

You’ll gain an in-depth comprehension of each menu item’s recipes and preparation techniques as well as quality control systems and effective strategies for smooth operations.

Store Deployment
After you complete the training program, your Misuta Gyoza franchise will be ready to go! Our team is here to provide ongoing support and guidance in all areas of business operations; from marketing and inventory control to customer service and employee development.

We are dedicated to helping each one of our franchises reach its highest level of success!
Required Space
4 sqm. Restocart

Restocart All-in Package (Ready-To-Operate)

STORE:
▪ 1 Foodcart Fabrication & Setup (2x2)
▪ 1 Foodcart Electrical Setup
▪ 1 Submeter & 40 amps. Breaker

DISPLAY EQUIPMENT:
▪ 1 LED TV Menu
▪ 1 LED Lighted Signage
▪ 2 LED Lighted Lantern & 1 Banner

OPERATING EQUIPMENT:
▪ 1 Pan Fryer
▪ 1 Deep Fryer
▪ 1 Stainless Noodle Boiler
▪ 1 Stainless Smokeless Griller
▪ 1 Stainless Juice Dispenser
▪ 1 Microwave
▪ 1 Stainless Food Warmer
▪ 1 Rice Cooker
▪ 1 Induction Cooker
▪ 1 Chest Freezer (4 cu.ft.)
▪ 1 Refrigerator

COOKING TOOLS:
▪ 1 Cooking Pot
▪ 1 Cooking Pan
▪ 2 Ladle
▪ 2 Tong
▪ 2 Knife
▪ 2 Chopping Board
▪ 7 Sauce Bottle
▪ 1 Ingredients Container
▪ 1 Cooking Temp. Gauge
▪ 1 Cooking Timer

SYSTEM ACCOUNTS & DOCUMENTS:
▪ 1 Online Based Ordering Account
▪ 1 Store POS (Portable Device)
▪ 1 Smart Monitoring CCTV
▪ Franchise Referral Eligibility
▪ Notarized Franchise Agreement
▪ Certificate of Franchise Ownership

TRAINING & UNIFORMS:
▪ Food Safety & Operations Training
▪ Franchise Management Training
▪ Operation Forms & Manual
▪ 2 Full Crew Uniform Set

FREEBIES & SUPPORT:
▪ PHP 10,000 Starting Inventory
▪ Grand Opening Ribbon & Balloons
▪ 1,000 pcs. Store Opening Flyers
▪ 1 Company Smart Phone
▪ 1 Portable Wi-Fi
▪ 1 Franchise Kit


Franchise Fee ₱599,000

358K BASIC FRANCHISE (Foodcart Not Included)

DISPLAY EQUIPMENT:
▪ 1 LED TV Menu
▪ 1 LED Lighted Signage

OPERATING EQUIPMENT:
▪ 1 Pan Fryer
▪ 1 Deep Fryer
▪ 1 Stainless Noodle Boiler
▪ 1 Stainless Smokeless Griller
▪ 1 Microwave
▪ 1 Stainless Food Warmer
▪ 1 Rice Cooker
▪ 1 Induction Cooker
▪ 1 Chest Freezer (4 cu.ft.)
▪ 1 Refrigerator

SYSTEM ACCOUNTS & DOCUMENTS:
▪ 1 Online Based Ordering Account
▪ 1 Smart Monitoring CCTV
▪ Franchise Referral Eligibility
▪ Notarized Franchise Agreement
▪ Certificate of Franchise Ownership
TRAINING & UNIFORMS:
▪ Food Safety & Operations Training
▪ Franchise Management Training
▪ Operation Forms & Manual
▪ 2 Full Crew Uniform Set

FREEBIES & SUPPORT:
▪ PHP 10,000 Starting Inventory
▪ Grand Opening Ribbon & Balloons
▪ 1,000 pcs. Store Opening Flyers
▪ 1 Company Smart Phone
▪ 1 Portable Wi-Fi
▪ 1 Franchise Kit


Franchise Fee ₱358,000

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