CHIX INASAL
CHIX INASAL: The Rising Star of Philippines’ Grilled Chicken Franchise Scene
In the realm of culinary delights, CHIX INASAL has successfully carved out a unique niche for gastronomical pleasures. With its exceptional offerings and innovative approach, this franchise stands head and shoulders above the competition. Fueled by Mags Villafuerte’s deep-rooted passion for grilled chicken, this franchise has transformed a beloved pastime into a culinary masterpiece. Through its unwavering commitment to excellence and relentless pursuit of innovation, it has solidified its reputation as a respected name in the food industry.
The Story of CHIX INASAL:
In 2022, Villafuerte turned his passion into a one-of-a-kind grilled chicken franchise, bringing CHIX INASAL to life. Starting with its inaugural branch in Sucat, Paranaque, the business experienced rapid growth and success. Within the same year, a second outlet opened its doors in Sampaloc, Manila. As the new year unfolds, the brand continues to soar to greater heights, forging a partnership with the esteemed SM group in 2024.
The Essence of the Business:
At the heart of CHIX INASAL lies a foundation of warmth, flavor, community, and value. The brand takes pride in its ability to bring together friends and family, fostering connections through the tantalizing aroma of grilled perfection. The brand’s unwavering dedication to delivering exceptional customer service and delectable grilled delights radiates through every outlet. Beyond merely providing a meal, CHIX INASAL offers an unforgettable dining experience.
Expanding the Grilled Chicken Franchise:
Fuelled by an unwavering mission to share the delectable sizzle of their grilled delicacies, CHIX INASAL is ready to cater to customers nationwide. Their distinct signature dishes set them apart, and now they offer franchising opportunities to share their mouthwatering creations with a wider audience.
Why Choose the brand:
Apart from attaining brand recognition, the business offers franchisees several perks. With a wide array of offerings, ranging from comprehensive training programs to marketing assistance and operational support, this grilled chicken franchise establishes itself as a force to be reckoned with in the industry. Furthermore, its proven business model effectively minimizes risks, solidifying its position as a leading player in the market.
Their commitment to franchisee success sets them apart, offering a solid foundation for entrepreneurs to thrive in the competitive market. Plus, the franchise’s dedicated commissary ensures top-notch food quality at affordable rates.
Growing Market
With its growing market value and expertise in grilled dishes, CHIX INASAL presents an exciting opportunity for aspiring entrepreneurs interested in a grilled chicken franchise. The brand’s success and reputation make it an attractive choice for those looking to enter the thriving food franchise industry.
Furthermore, the brand’s growing brand recognition, combined with a menu specifically tailored to cater to the protein-conscious clientele. This offers prospective entrepreneurs an unparalleled opportunity for success.
| Phone | 0969 558 6755 |
| chickeninasalexpress@gmail.com | |
| Social Media |   |
| Trademark Chix Inasal |
| Owner & Operator Mags Villafuerte |
| Franchise Fee (Min) ₱800,000 |
| Inclusions - Use of Brand Name - Marketing Collaterals/LSM - Grand Opening Support and Assistance - Grab and Food Panda Assistance - Architectural Design and Layout - Contractor Assistance - Store Team Training Program Application Process 1. Filing out the Application Form + Chix Marketing Kit ( P 50,000.00 partnership deposit is required during application process which is refundable if interested and decided to proceed with the partnership. Franchise Disclosure shall be provided on approved application. Payment to : David Francis D. Tan BDO Current 005348016696 ). 2. Discuss and Provide the Franchise Disclosure Document 3. Legal and Financial Review 4. Meetings and Interview 5. Due Diligence 6. Financial Approval 7. Signing the Franchise Agreement 8. Site Selection and Set Up 9. Training 10. Grand Opening 11. Ongoing Support 12. Business Operations |
| Requirements Entrepreneurial Spirit - Strong entrepreneurial mindset, demonstrating a drive to take ownership Passion for Food Industry - Affinity for the food and QSR industry with genuine enthusiasm for the brand. Business Acumen - Understands financial statements, budgeting and makes sound decisions to ensure profitability. Customer Focus - Customer-centric attitude that prioritizes customer satisfaction that can understand and meet expectations of the target market. Adaptability - Ability to adapt to changing market trends and consumer preferences and willing to implement changes to stay competitive. Leadership Skills - Effective leadership in managing a team ensuring smooth operations and maintaining a positive work environment. Inspires and motivates their staff to provide excellent customer service. Compliance with Standards - Following and implementing the standards set by the franchisor for brand consistency. Financial Stability - Has the financial stability to cover the initial investment, operational costs and sustain the business during the early stages when profitability might be building. Communication Skills - Effective communication with the customers, franchisor and corporate office. Commitment to Training - Recognizes the value of continuous learning and training and actively participates in training programs provided by the franchisor to stay updated on best practices and maintain operational excellence. Local Market Knowledge - Understands the local market dynamics, including demographics and competition to meet the specific needs of the community. Ethical Conduct - Upholds ethical business practices. |
Franchise Package
Inclusion
- Use of Brand Name
- Marketing Collaterals/LSM
- Grand Opening Support and Assistance
- Grab and Food Panda Assistance
- Architectural Design and Layout
- Contractor Assistance
- Store Team Training Program
Note: Construction cost depends on the size of the location