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Botoy’s Litson Manok

Botoy's Litson Manok, BBQ, Liempo

Botoy’s Litson Manok: A Success Story of Humble Beginnings and Steady Growth


Botoy’s Litson Manok, a renowned name in the Filipino food industry, has a story that is as flavorful as its offerings. Starting as a small takeout kiosk in March 2000, it has grown into a successful franchise, serving delicious chicken and liempo to countless satisfied customers. Let us take you through the journey of Botoy’s Litson Manok, from its humble beginnings to its current success.

The Humble Beginnings


Botoy’s Litson Manok began its journey beside a church in Cagayan de Oro City. Initially, it sold only 10-15 pieces of chicken and liempo per day.


Despite its modest start, the kiosk was a testament to the determination and passion of its owners, who were committed to providing quality food to their customers.


Building a Loyal Customer Base


As time passed, Botoy’s Litson Manok started to attract a loyal customer base. Responding to their requests, the owners expanded their offerings to include meals with rice and drinks.


The kiosk soon became a popular spot within the community, often attracting a crowd of people waiting around the grilling area at night. This growing popularity was a testament to the quality and taste of our brand.

Expansion and Franchising of Botoy’s Litson Manok


By 2004, Botoy’s had already established a few company-owned branches. Seeing the potential for further growth, the owners decided to open the business for franchising.


Although franchising was not very popular at the time, they saw it as an opportunity to share the success of the brand with other Filipinos.





Becoming a Successful Franchise


Since opening for franchising, Botoy’s Litson Manok has become the first and most successful Litson Manok and Liempo franchise in the country. This success is a testament to the quality of its food, the dedication of its owners, and the loyalty of its customers. Today, the franchise continues to serve delicious meals to its customers, staying true to its roots while constantly striving for growth and improvement.


The journey of this franchise is a story of humble beginnings, steady growth, and enduring success. From a small takeout kiosk to a successful franchise, it has remained committed to providing quality food to its customers. As it continues to grow and expand, The franchise remains a testament to the power of dedication, quality, and customer loyalty. Whether you’re a long-time fan or a first-time customer, the brand promises a delicious and satisfying dining experience.



AddressLuzon : B17 L5 Stateland View, Barangay Manggahan, General Trias, Cavite
VisMin : Zone 3, Bulua Highway, Cagayan de Oro City
PhoneLuzon: 0917-718-9512
Mobile PhoneVisayas: 0917-574-6779
Fax Mindanao: 0917-574-6779
WebsiteVisit Website
Emailfranchise@botoyslitson.com
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Trademark
Botoy’s Litson Manok
Owner & Operator
McALBA FOODS CORPORATION
Franchise Fee (Min)
₱600,000
Capital Requirement (Min)
₱600,000
Capital Requirement (Max)
₱800,000
Inclusions

  • Store Construction
  • Equipments
  • Signages
  • Store Plan
  • Training & Set-up
  • Opening Inventory
  • Freebies
  • Materials

Continued Support

  • Quality and delicious FDA Approved product
  • Good Return on Investment
  • Training Programs - Franchise Seminar and Crew Training
  • Continued franchisee operation & marketing support
  • Continued improvement of our products through Research & Development
Requirements

  • A self-driven entrepreneur
  • Knows how to motivate his people.
  • Willing to invest time in supervising the daily operations of his store.
  • Ability to finance the investment requirement.
Required Space
15-20 square meters.
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