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Bang Bang Bangus

Bang Bang Bangus

Bang Bang Bangus: Thriving and Surviving in Challenging Times


Join us as we dive into the success story of Bang Bang Special Crispy Bangus, a food franchise that has managed to thrive and survive amidst the economic turmoil. Despite facing various quarantines and shifting consumer behaviors, this franchise continues to make waves in the Filipino food scene.

A Fight of a Lifetime


When Bang Bang Special Crispy Bangus opened its doors on June 7, 2020, it faced the monumental challenge of navigating through the uncertainties brought by the pandemic. The determination of the team behind the brand propelled them forward. This enabled them to overcome the obstacles and establish a strong presence in the industry.

Reinventing Tradition and Flavors


In a sea of street-side kiosks, this brand stands out by offering a unique take on the traditional bangus dish. While Bangus take-outs are typically grilled.  The franchise takes it up a notch by serving crispy bangus infused with their original special flavors. Each bite offers a delightful and distinctive culinary experience.

Expanding Reach and Overcoming Challenges


With 25 operating stores across different locations in Quezon City, Pasig, Mandaluyong, and more.  The franchise has defied the odds and continued to grow despite the challenges posed by the pandemic. Their growing number of franchisees reflects their resilience and adaptability in the face of adversity.


Vision and Promise for the Future


CEO, Mike Canlas, attributes their success to their unwavering faith and confidence in the brand’s simple yet impactful concept. With their signature BIG CRISPY BONELESS BANGUS, complemented by an array of flavors and meal options, this brand has captured the hearts and palates of Filipinos. As they look to the future, the team behind Bang Bang Bangus believes that the best is yet to come.


Bang Bang Special Crispy Bangus showcases resilience and determination amidst challenging times for food franchises. With a unique twist on a beloved Filipino dish, expanding reach, and unwavering commitment to quality, they have captured customers’ hearts. As they innovate and grow, the brand has the potential to make a significant impact in the Filipino food franchise industry.



Address38 A Road 4 St. Brgy. Bagong Pag-asa
Quezon City
Phone02-7-118-6927
WebsiteVisit Website
Emailk77foodcreations@gmail.com
Social MediaOpens in a new window. 
Franchise Fee (Min)
₱200,000
Capital Requirement (Min)
₱650,000
Continuation Fee
5,000
Initial Term
3 Years

FRANCHISE PACKAGE A


- Franchise Fee
- Counter w/ TV menu (fixed size)
- Kitchen equipment and materials
- Outside lighted signage (1)
- Store opening support
- Marketing support
- Business System
- Training
- Initial Inventory (worth 30,000)
- Online ads (worth 10,000)


Franchise Fee ₱450,000

FRANCHISE PACKAGE B


- Franchise Fee
- Counter w/ TV menu (designed according to space)
- Divider
- Kitchen equipment and materials
- Ducting
- Outside lighted signage (2)
- Store opening support
- Marketing support
- Business System
- Training
- Initial Inventory (worth 30,000)
- Online ads (worth 10,000)


Franchise Fee ₱550,000

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