Fish2Go

Fish2Go exists to impact the lives of others by providing healthy, tasty, and reasonably priced food for our customers/friends.

Fish2Go also provides employment and livelihood to our partner- suppliers; sustainable income and employment for all our employees who are members of a beneficiary and supplier cooperative; and finally, a reasonable return on investments for our stockholders and investors. In 2004, We opened its first outlet in Imus, Cavite. From a 2-man crew and modest investment, Fish2Go today has 39 branches (14 Franchise and 25 Company-owned), Fish2Go's outlets are spread out in Cavite, Laguna, Metro Manila, and Rizal. Presently, we are utilizing FoodPanda, GrabFood and PickARoo as our delivery partners. Serving close to a thousand customers on a daily basis.

Fish2Go filled a need that has been lacking in the restaurant business.

From the usual fare of grilled pork or chicken served in most food outlets. Fish2Go provided an all-fish menu as a healthy option. Fish2Go's wide variety of grilled boneless fish gained an overwhelming acceptance in Cavite. Due to numerous franchise inquiries, we have decided to share Fish2Go's success to all health advocates, returning OFW's, professionals, young entrepreneurs, retirees and other enterprising individuals and groups interested to take part in the thriving food franchise business.

Market Potential

The demand for healthier dining options continues to grow, and Fish2Go is uniquely positioned to cater to this market niche. For 20 years, we are still the only all-fish menu shop.

Proven Business Model

Fish2Go has consistently demonstrated its success in the market since 2004. Our established recipes, efficient operational systems, and strong brand presence mean that you'll be investing in a tried-and-true business model.

Health Benefits

Grilled fish is generally perceived as a healthier option compared to fried alternatives. Grilling allows excess fat to drip off the fish, reducing calorie and fat content while preserving nutrients.

Differentiation

The fast food market is highly saturated, with numerous chains competing for market share. Franchising a healthy grilled fish business offers a unique value proposition that sets it apart from traditional fast food options. By offering a healthier alternative, franchisees can differentiate themselves from competitors and attract customers looking for nutritious dining options.

Long-Term Viability

Consumers continue to prioritize health and wellness, so the demand for healthier food options will remain strong in the long term. Grilled fish business offers a sustainable business model with the potential for long-term success and profitability.