Daleachious Coffee
Daleachious Food Corporation (DFC) began as a startup coffee shop restaurant and has evolved into a premium food corporation.
Today, DFC focuses on delivering high-quality products and services. The journey started with Daleachious Cafe, a place known for selling premium specialty coffee, meals, and main dishes.
Daleachious Cafe established its reputation by offering exceptional coffee and delicious meals. This foundation allowed the company to grow and expand its offerings. The cafe’s success prompted the creation of Daleachious Coffee, a sub-brand that emphasizes beverages, especially coffee and non-coffee drinks. This sub-brand aims to cater to a diverse audience, enhancing the overall customer experience.
DFC recognized the potential for further growth and decided to venture into franchising.
By offering franchise opportunities, the company aims to reach a broader audience and stimulate its growth and development. Franchising allows DFC to share its successful business model with aspiring entrepreneurs, ensuring the brand’s expansion while maintaining its high standards.
Franchising offers numerous benefits for DFC. It enables the corporation to expand its presence without bearing all the financial burdens of opening new locations. Franchisees invest in the brand, contributing to the corporation’s growth. This model also allows for local market adaptation, ensuring that each franchise meets the specific needs and preferences of its community.
DFC’s commitment to quality and innovation drives its success.
The company continually seeks new ways to enhance its products and services, ensuring that customers always receive the best. This dedication to excellence has earned DFC a loyal customer base and a strong reputation in the food industry.
DFC’s journey from a single coffee shop to a thriving food corporation showcases its resilience and vision. The company remains focused on delivering premium quality, ensuring that every product and service reflects its commitment to excellence. As DFC continues to grow and expand, it stays true to its roots, providing exceptional coffee, meals, and beverages to its customers.
To accelerate growth and broaden its market reach, DFC actively ventures into franchising. This strategic move empowers the corporation to expand its footprint while fostering the development of new business opportunities.
MISSION
We strive to create an inviting atmosphere, offering a diverse range of meticulously sourced coffees and treats, all while embracing sustainability and community engagement.
VISION
We aim to be a cornerstone of inspiration, a haven for creativity, and a platform for positive change in the lives of our customers and the communities we serve.
| Address | Ecoland Dr, Talomo Davao City, 8000 Davao del Sur |
| Phone | +63(82)3153015 |
| ddonecorp@gmail.com | |
| Social Media |    |
| Trademark Daleachious Coffee |
| Owner & Operator Daleachious Food Corporation |
| Point Person Daneur Dale G. Baguio |
| Franchise Fee (Min) ₱400,000 |
| Royalty 5% Royalty Fee On monthly gross sales |
| Inclusions 1. 3 years use of License 2. Use of the business trademark name and logo 3. Full set of espresso machine and equipments 4. Free 1 Month worth of supply in coffee beans, syrups, milk etc. 5. Free 6 months subscription of POS machine and system (payroll etc) 6. Full course training from product making and service 7. Full course training on operations and accounting Exclusions 1. Construction Cost - Construction cost is fully handled and financed by the Franchisee. - Area and allocation of the branch is either up to the Franchisee or to the franchisors suggested location with a feasibility study. - Construction is fully handled by an accredited contractor of the Franchisor. 2. Business Permits - Business permits and compliance is processed and managed by the franchisee. |
| Initial Term 3 years |