Pinoy Pao Express Inc.

Pinoy Pao Express Inc. started doing business in 1992, with its commissary in Quezon City, producing siopao, siomai, and fishball varieties for the local market. After over two decades of continuous product, marketing and brand development, PPEI’s 9 food cart concepts has multiplied to thousands of franchisee-operated food carts well spread out across Luzon, Visayas and Mindanao. Today, PPEI continues to grow with its extensive and unique product line together with the continued patronage of its satisfied customers.

Pinoy Pao Express Inc. was established with the primary purpose of tapping into the entrepreneurial spirit that we believe lies in most Filipinos aiming to succeed in business – the simplest way we know how, through a Food Cart Franchising Business.

Food– is the most basic need of every Juan, with the Philippines’ population of over 100 million in 2014 and an average annual growth rate of 1.5%, that’s 100,000,000 tummies to fill three or more times a day, making tummies a thoroughly stable target market.

Carts– Our carts are not just engineered to fill the area of quality and aesthetics but to provide ease in travel from one point of the archipelago to another. Its fully collapsible design with dimensions similar to that of the 36-inch pizza party box can be comfortably mounted at the back of your vehicle even if that be your average motorcycle.

Franchise– The franchise industry has been growing stronger in the past decade than it has ever been, with food as its most thriving category and food carts as the most accessible and affordable means of going about the business.