Tapa King
When we opened our first Tapa King, our goal was simple — to carve out a spot where busy meat lovers can enjoy a classic homestyle favorite, even while on the go.
Over the years, our signature tapa has become an everyday staple in the select areas where we are. We want to bring the homestyle goodness of Tapa King into every neighborhood, not just in the Philippines but all over the world.
We are the only specialised fast-casual Filipino tapa restaurant that upholds authentic Pinoy ways of cooking tapa, 
using freshly prepared and real ingredients. Through our attentiveness and progressiveness in research & development, food preparation, and service, our guests taste distinct Pinoy flavors and feel special, valued, and cared for.
| Address | 16 Armal Compound, F. Legaspi St. Maybunga, Pasig City |
| Phone | +63286382838 |
| Mobile Phone | +639177278272 |
| Website | Visit Website |
| Social Media |   |
| Trademark Tapa King |
| Store Type Full Scale Store |
| Franchise Fee (Min) ₱900,000 |
| Capital Requirement (Min) ₱7,900,000 |
| Capital Requirement (Max) ₱9,000,000 |
| Royalty 6% of gross sales which covers ongoing support and field visits. |
| Inclusions Trade Name and Proprietary Marks, Site approval, Training for Franchisee and staff, Procurement program, Opening assistancem Operations manual on loan, Research & Development |
| Initial Term 7 years |
| Required Space min of 80 sqm |
Full Scale Store
Your total franchise investment covers the following:
• Use of licensed trademark, name, and logo
• Site selection and evaluation assistance
• Architectural design and construction assistance
• Pre-opening and start-up assistance
• Comprehensive Franchise Operations Manual
• Training on management, operations, and customer service
• Grand opening and local store marketing assistance
The franchise owner, designated management team, and outlet personnel will be given extensive training at the franchisor headquarters and franchisee store. This includes the dry-run or soft opening. The staff training will be conducted within 12 days before the grand opening of the franchisee store. The management team training will take 45 days as it covers the business operations, management, and customer service.