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Fish2Go exists to impact the lives of others by providing healthy, tasty, and reasonably priced food for our customers/friends.

Fish2Go also provides employment and livelihood to our partner- suppliers; sustainable income and employment for all our employees who are members of a beneficiary and supplier cooperative; and finally, a reasonable return on investments for our stockholders and investors.

In 2004, We opened its first outlet in Imus, Cavite. From a 2-man crew and modest investment, Fish2Go today has 39 branches (14 Franchise and 25 Company-owned), Fish2Go’s outlets are spread out in Cavite, Laguna, Metro Manila, and Rizal. Presently, we are utilizing FoodPanda, GrabFood and PickARoo as our delivery partners. Serving close to a thousand customers on a daily basis.

Fish2Go filled a need that has been lacking in the restaurant business.

From the usual fare of grilled pork or chicken served in most food outlets. Fish2Go provided an all-fish menu as a healthy option. Fish2Go’s wide variety of grilled boneless fish gained an overwhelming acceptance in Cavite.

Due to numerous franchise inquiries, we have decided to share Fish2Go’s success to all health advocates, returning OFW’s, professionals, young entrepreneurs, retirees and other enterprising individuals and groups interested to take part in the thriving food franchise business.

Market Potential

The demand for healthier dining options continues to grow, and Fish2Go is uniquely positioned to cater to this market niche. For 20 years, we are still the only all-fish menu shop.

Proven Business Model

Fish2Go has consistently demonstrated its success in the market since 2004. Our established recipes, efficient operational systems, and strong brand presence mean that you’ll be investing in a tried-and-true business model.

Health Benefits

Grilled fish is generally perceived as a healthier option compared to fried alternatives. Grilling allows excess fat to drip off the fish, reducing calorie and fat content while preserving nutrients.


The fast food market is highly saturated, with numerous chains competing for market share. Franchising a healthy grilled fish business offers a unique value proposition that sets it apart

from traditional fast food options. By offering a healthier alternative, franchisees can differentiate themselves from competitors and attract customers looking for nutritious dining options.

Long-Term Viability

Consumers continue to prioritize health and wellness, so the demand for healthier food options will remain strong in the long term. Grilled fish business offers a sustainable business model with the potential for long-term success and profitability.

AddressB7 L6 Jose Abad Santos Ave.
Salitran IV, Dasmariñas City, Cavite
Phone(046) 450-5620
Mobile Phone+63 999 9928292
WebsiteVisit Website,
Social MediaOpens in a new window. Opens in a new window. Opens in a new window.
Franchise Fee (Min)
Capital Requirement (Min)
No Royalty Fee
Marketing Support
As our franchisee, you can be sure of our commitment of providing
you with a modest but high-impact marketing support.
We may use the following periodic:

• Grand Opening Support
• Website
• Flyering
• Facebook Page

Training Support
We are committed to training your staff and crew for a smooth
and efficient operation of your Fish2Go outlet.
Our training support covers the following:
• Fish2Go Fundamentals
• Basic Customer Service
• Personality Development
• Kitchen and Equipment Use Procedure
• Food Safety Based on HACCP (Hazard Analysis Critical Control Point)
• Standard Operating Procedures for Food Outlet Operation
• Food & Beverage Supply Requisition Procedure
• Food & Beverage Stocks Inventory Management

• Aggregators Support

Outlet Design & Site Factors
Maintaining Fish2Go's identity and brand requires us to have standard
food products in our target areas. Our food outlets must reflect our
Fish2Go's corporate distinct looks for easy recall.
We will construct the store for you (if you so desire or through your
own contractor), according to specific outlet design based on site
factors. Equipment and furnishings are inclusive of our franchise
Consider a location that is in the main thoroughfare with heavy foot
traffic. Best where other grilling stories (such as Baliwag, Andok's,
Senior Pedro, and the like) are located
Franchise Management Service
Regular Store visit
Social Media support
Customer hotline support
App support
Crew Hiring
Training and development
Performance management
Motivation and Retention Strategies
Conflict Resolution and Employee Relations

Franchise Fee 275,000
Management fee is 9,500 monthly
Equipment , Furniture & Fixtures: 275,500 PHP
Initial Inventory/Stocks (products): 35,000 PHP
Please fill out our Franchise Application Form (FAF) and mail it to:

Our Franchise Representative (FR) will contact you to help you get started with the approval process.

Your Franchise Application Form (FAF) will be evaluated and if you
pass the minimum requirements, the next steps shall be as follows:
•We will schedule a personal meeting
•You will provide business and personal references
•We will conduct a credit check
•We will introduce you to our Franchise Team to discuss your franchise application
•If the Franchise Team approves your franchise application,you will be asked to sign a Franchise Agreement and pay the
Franchise Fee. We will allow you enough time to review and sign the Franchise Agreement and pay the fee.
•We will then provide you with a target store location. Once the site has been approved, we will provide guidelines to
your engineer or architect for the construction or renovation plan.
•Before your opening, we will schedule training for your crew
•We will design your Grand Opening Program ahead of time before your opening.
•You are now ready to operate your very own franchise outlet.
Initial Term
5 years

Franchise Package

Management fee is 9,500 monthly
Equipment , Furniture & Fixtures: 275,500 PHP
Initial Inventory/Stocks (products): 35,000 PHP

Franchise Fee ₱275,000

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