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Shawarma Shack

From Food Cart to Franchise Empire: The Rise of Shawarma Shack


Shawarma Shack isn’t just another shawarma joint. It’s a Filipino success story, born from a single food cart and now boasting over 400 nationwide franchised outlets. But what’s the secret sauce behind their meteoric rise? Let’s delve into the story of perseverance, entrepreneurship, and community engagement that ignited a shawarma revolution.



From Humble Beginnings to Big Dreams:


In 2015, amidst the bustling Divisoria market in Manila, a simple food cart sparked a culinary change. Shawarma Shack, envisioned by passionate entrepreneurs, offered a unique twist on the classic shawarma: buy one, take one! This innovative “buy-one-get-one” (BOGO) concept captured the hearts (and stomachs) of Filipinos, sparking a wave of craving that extended far beyond the Divisoria borders.


Entrepreneurship with a Heart:


Driven by both ambition and a commitment to community, Shawarma Shack prioritized not just growth, but inclusivity. They recognized the economic potential of franchising, empowering countless Filipinos to become their own bosses. With robust training programs and ongoing support, the company transformed ordinary individuals into empowered franchisees, fostering entrepreneurship across the nation.



Flavorful Fusion, Local Focus:


But Shawarma Shack’s success isn’t just about affordability and opportunity. It’s about taste. They skillfully combined the essence of authentic shawarma with distinct Filipino flavors, creating a unique palate-pleasing experience. From their signature chicken and beef shawarma to creative rice bowls and nachos, they offer a delicious fusion that resonates with local preferences.



Beyond Food: Building Connections:


Shawarma Shack understands that business thrives on connection. They actively engage with communities, sponsoring local events and initiatives. This commitment builds brand loyalty and fosters a sense of belonging, reminding us that food isn’t just about sustenance; it’s about shared experiences and community spirit.



A Legacy in the Making:


From a single food cart to a nation-spanning franchise, Shawarma Shack’s journey is one of dedication, innovation, and a deep understanding of the Filipino market. Their commitment to affordability, entrepreneurship, and community engagement has not only built a successful business, but also empowered countless individuals and enriched the local food scene. As they continue to expand, one thing remains constant: Shawarma Shack’s unwavering passion for bringing delicious, affordable, and community-driven shawarma to every corner of the Philippines.




Why choose Shawarma Shack as your franchise business?



  • Over 500 branches nationwide and still growing

  • Quick ROI (Return of Investment)

  • Easy-to-manage business model

  • End-to-end operational assistance

  • Strong marketing support



AddressAraneta Shopwise, General Aguinaldo Ave, Cubao
Quezon City, Metro Manila
Mobile Phone+63.919.079.3774
WebsiteVisit Website
Emailfranchisee@shawarmashack.ph, marketing@shawarmashack.ph
Social MediaOpens in a new window. Opens in a new window. Opens in a new window. 
Franchise Fee (Min)
₱200,000
Franchise Fee (Max)
₱300,000
Capital Requirement (Min)
₱661,000
Capital Requirement (Max)
₱3,100,000
Inclusions

Inclusive on all franchise packages:



  • Assistance at pre-opening and starting up the stall / cart / kiosk

  • Evaluation of site is assisted

  • Operations manual for the Shawarma Shack franchise system

  • Business operations training

  • Management training

  • Customer service training

  • Local store marketing training

  • Continual business support

  • Grand opening assistance

  • Marketing support

  • Trademark name, logo, and brand

Food cart


  • Franchise fee: Php 200,000

  • Royalty fee: 3% of every sale and transaction

  • Local Marketing fee 1%

  • Advertising fee: 1%

  • Term: 3 years on the initial term, then eligible for 3 renewals at 3 years each. A total of 12 years.


Franchise Fee ₱661,000

Outdoor Kiosk


  • Franchise fee: Php 250,000

  • Royalty fee: 3% of every sale and transaction

  • Local Marketing fee 1%

  • Advertising fee: 1%

  • Term: 3 years on the initial term, then eligible for 3 renewals at 3 years each. A total of 12 years.


Franchise Fee ₱876,000

Inline


  • Franchise fee: Php 300,000

  • Royalty fee: 3% of every sale and transaction

  • Local Marketing fee 1%

  • Advertising fee: 1%

  • Term: 5 years on the initial term, then eligible for 2 renewals at 5 years each. A total of 15 years.


Franchise Fee ₱3,100,000

Food court


  • Franchise fee: Php 300,000

  • Royalty fee: 3% of every sale and transaction

  • Local Marketing fee 1%

  • Advertising fee: 1%

  • Term: 3 years on the initial term, then eligible for 3 renewals at 3 years each. A total of 12 years.


Franchise Fee ₱2,700,000
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